ÁñÁ«ÊÓƵ

Eats shoots and leaves

<ÁñÁ«ÊÓƵ class="standfirst">
November 13, 2014

Out of interest, why do we need to know where John Gill took Sir Steve Smith to lunch in London (¡°If you want thanks and love, get a dog¡±, Interview, 6 November)? And why do we need to know what was consumed? Of course, I am relieved to hear that the temptation posed by Black Forest gateau was resisted.

If I want a restaurant review I can read Jay Rayner.

Klaus Dodds, professor of geopolitics
Royal Holloway, University of London

Register to continue

Why register?

  • Registration is free and only takes a moment
  • Once registered, you can read 3 articles a month
  • Sign up for our newsletter
Register
Please Login or Register to read this article.
<ÁñÁ«ÊÓƵ class="pane-title"> Sponsored
<ÁñÁ«ÊÓƵ class="pane-title"> Featured jobs