Out of interest, why do we need to know where John Gill took Sir Steve Smith to lunch in London (¡°If you want thanks and love, get a dog¡±, Interview, 6 November)? And why do we need to know what was consumed? Of course, I am relieved to hear that the temptation posed by Black Forest gateau was resisted.
If I want a restaurant review I can read Jay Rayner.
Klaus Dodds, professor of geopolitics
Royal Holloway, University of London
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